let’s work together
When I tell people I am a vegetarian chef, some skeptically ask, “What can you make with vegetables that’s actually satisfying?” I reply, “There are so many amazing, fulfilling dishes that can be made with vegetables. You won’t even miss the meat.” My recipes are influenced by a variety of cultures because I love cuisine from many different regions.
My mission is to translate vegetarian cuisine to a broader audience. I’m passionate about encouraging others to think about what they put into their bodies, and how to find a well-balanced and healthy lifestyle.