Roasted sweet potatoes, garlicky sautéed kale, and fluffy quinoa come together with creamy lemon-tahini dressing and crunchy pumpkin seeds in this easy lunch bowl. Enjoy it warm or chilled for a satisfying plant-based meal that’s perfect for prepping ahead and packing to go.
Read MoreSavory pesto oatmeal with white beans, spinach, and garlicky cherry tomatoes, topped with fresh basil.
Read MoreBaked tofu cubes on a fresh salad with shredded carrots, cabbage, and microgreens, topped with sesame seeds.
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